Spinach analysis practical

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A comparison of the "freshness" of spinach using tlc - takes "typical" 6th form student ca. 1 - 1.5 hours to complete. Student instruction sheet and Technicians apparatus and chemicals list.

Last modified	04/01/2025
Contributors	Hoare, Peter
Contributor type	creator
Subject	Analysis Outreach Chemistry SFSOER Chromotography TLC Spinach UKOER
Publisher	The University of Hull
Identifier	hull:3856
Related item publisher	The University of Hull
Resource type general	Learning materials

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Thumbnail	Title	Date Uploaded	Visibility	Actions
	content	2025-04-01	Public	Download