Laboratory investigation of fatty acid supplements

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This is a laboratory-based investigation of so-called essential fatty acids (e.g. omega-3,6 fatty acids) in supplements. Students carry out extractions and analyse extracts by GC and/or GC/MS. They also carry out small scale derivatisation reactions and purifications. Data is analaysed wuth respect to composition of individual supplements, comparison with packaging information, etc.

Dernière modification	04/01/2025
Creator	Belt, Simon
Contributeurs	Belt, Simon
Contributor type	Author
Subject	UKOER Chemistry, Analytic Gas chromatography Fatty acids Mass spectrometry Food Laboratory
Publisher	The University of Hull
Identifier	hull:2257
Related item publisher	The University of Hull
Resource type general	Learning materials

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